At Fishing with Dynamite –  named Best Oyster Bar by Los Angeles Magazine – Chef LeFevre celebrates summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities with a menu that features only the most pristine seafood. Fishing with Dynamite is a reflection of LeFevre’s roots, his travels and his three culinary touchstones – preparing food that is artisanal, soulful and handcrafted.

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